😄🥢Themed VEGAN Cooking/HandPulledNoodles/Improv toppings🍅🥬 Bring2vegetables

About this Event

[ Scenes from our last kitchen gathering](https://www.instagram.com/p/C09sDLasM3I/) **[Let's make hand pulled (Vegan Biang Biang) noodles this Saturday](https://en.wikipedia.org/wiki/Biangbiang_noodles)** ✨ For any questions , feel free to message Misaki on WhatsApp at:+49 (0)162 835 4031 **Each participant is invited to bring 2 vegetables as usual.** Together, we’ll transform them into flavorful side dishes and creative toppings for our wide, hand-pulled noodles. Imagine you’re at a noodle bar — what would you love to add to your bowl? Expect a colorful mix of stir-fries, quick pickles, spicy toppings, and fresh garnishes. This is an **improv-style cooking gathering** where we share ideas, experiment with flavors, and enjoy a freshly made vegan/plant-based lunch. **And You’ll get to hand-pull your own Biang Biang noodles❣️** **Details at a Glance** **Saturday\, 28th February 2026 \| 13:00–16:00** (The door opens at 12:45) **Please Bring:** Two vegetables of your choice that you’d like to turn into side dishes or toppings. If you prefer to bring fruit, that’s perfectly fine too! **Fee:** €5 (Covers the meetup fee and shared ingredients) **We’ll Provide:** **Fresh noodle dough (perfectly rested and ready to pull), basic seasonings, and some protein-rich ingredients such as tofu and other bean products.** **Please Note:** The dough will be prepared and pre-rested in advance, as proper resting time is essential for achieving the perfect stretch and texture. However, you’re very welcome to get the recipe if you’d like! **RSVP and confirm your attendance by Friday at noon (12:00) to secure your spot. (Any unconfirmed spots may be offered to others on wait-list)** This event is limited to 7 people and hosted in my private kitchen. Schedule 12:45–13:00 \| Welcome & introductions 13:00–15:00 \| Cooking toppings/sides/pulling noodles 15:00–16:00 \| Shared vegan lunch & warm goodbyes **Allergies / Food Intolerances** Some ingredients will contain **wheat type 405 (gluten) and soy**. Since participants bring different vegetables and other vegan ingredients, the **exact dishes cannot be confirmed in advance**. **Meeting Point** Levetzowstr. 13 (EG), 10555 Berlin – Moabit *(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)* ✨ **Why Join?** ✨ * Meet new people * Play with flavors and get creative * Enjoy vegan cooking and leave with a full belly and a full heart *** **About the Host** [Hi! I’m Misaki](https://www.plant-spirit-living.com/) — a certified vegan/plant-based nutritionist. I usually teach simple, healthy vegan cooking, but this time we’ll be making a noodle dish and improvising toppings inspired by the vegetables everyone brings. I’m really looking forward to cooking and sharing ideas with you!