Love rasam?

The sound of tadka?

The crunch of a papad or curry leaves popping in ghee?

Or just in a mood to try something new?

Then this brunch has your name on it. 😉**

What are we eating?

Firsts - Masala Chai & Podi Aloo Cones

Slow - Paniyaram & Gunpowder Butter Sambar

Crunch - Rasam Caviar topped on Rice Papad

To share - Ragi Uttapam Canapes with Chutney Trio

Mainstay - Malabar Parotta & Vegetable Kurma

Last Bite - Rava Kesari

Contribution : €35 per person.

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